At DC Foods we believe in excellence of product – All the time, every time.
We believe that what we do requires craftmanship and an appreciation for only the most nutritious produce.
Our state-of-the-art production facility is situated in the heart of the Coega Industrial Development Zone adjacent to the Port of Ngqura, the 3rd largest export harbour in South Africa.
Quality and hygienic food safety are on top of our list of priorities, we are certified to the ISO 22000:2018 standard (which includes accreditation to HACCP principles) and hold FSSC 22000 accreditation. Our products are Halaal and Kosher certified. Using the latest technology in food processing, we provide top quality products to our customers from our clean, modern production facility.
We realise too that excellence cannot be achieved without our diligent and hard-working employees. We are proud to have created approximately 2500 new jobs in our supplier base. Through this, we have created valuable and mutually beneficial partnerships with the Department of Trade and Industry (DTI), as well as the Industrial Development Corporation (IDC).
As part of our Corporate Social Investment (CSI) programme, we are also involved in various Broad Based Black Economic Empowerment (BBBEE) farming initiatives, knowing that what we do can have a positive effect on the broader community.